Product Description

Why Turkish Olive Oil?

You’ve probably consumed Turkish olive oil on a number of occasions and don’t even know it. How’s that? Turkey is the fourth largest producer of olive oil in the world, after Spain, Italy, Greece, and sometimes Tunisia, depending on the harvest. But as with much of the olive oil in Spain and Tunisia, Turkish olive oil is often sent to Italy to be repackaged and sold as if it were Italian olive oil.

Why Ayvalik Olive Oil?

Ayvalik area, on the north-eastern shores of the Aegean is equaled only by Crete and Tuscany for the ideal climate and just the right soil, just the right elevation on hills that rise directly from beaches. Under these conditions grow the most perfect Mediterranean olives to ripen for their pressing late in Fall, as they’ve been doing uninterruptedly for millenia.

Why Ozgun Brand?

Thanks to Ayvalik Chamber of Commerce’s iniative and a surprise to all olive oil producers in Ayvalik, Ozgun Olive Oil has managed to listed *2th among **0 olive oil in Europe at most reputable international gourmet authority Der Feinschmecker’s Olioaward. Ayvalik, being this town of olive oil producing in Turkey, is compared to Crete and Tuscany around the world by its climate and geographical conditions.

Why Tanyas Partnership?

Tanyas Trading Company, having offices both in Paris and Istanbul is able to serve you with a big portfolio of fine food. We are able to conduct tastings regarding our whole portfolio of products including olive oil, olives, instant Turkish coffee, Italian cheese, fermented grape juice (non-alcoholic halal ) before you make any purchase. Please contact our international sales team for scheduling a meeting. 

Please see further data sheet at our company website.